3 Review(s)

Bilona churned ghee from the A2 milk of Hallikar cows of Karnataka with the perfect texture, divine taste, and wholesome aroma. Rich in fatty acids, which are essential for human body functioning. Assuring you the best quality! Process of Making Anveshan Ghee-22 litres of Harlikar cows' A2 milk gives 1 litre of Anveshan ghee. It is made by the Ayurvedic process as described in Ayurveda to retain all the nutrients.